Soybeans
Soybeans (Glycine max), commonly referred to as soja bean or soya bean, belong to the annual legume category within the pea family (Fabaceae), known for their nutritious edible seeds. This plant, characterised by its erect branching structure, has the capacity to grow over 2 meters (6.5 feet) tall. The flowers of the soybean are self-fertilising and come in shades of white or purple.
Treatment
The treatment process revolves around the removal of impurities from the grain mass. The entirety of the product undergoes thorough manual or mechanical cleaning and sorting. This procedure effectively separates foreign matter, dust, dirt, and stone particles, as well as any admixture of other seeds, husks, immature, split, shriveled, damaged, and diseased grains. This approach ensures the exceptional quality of the final product.
Shipping
24 tons / 40ft container
Packaging
25-50 kg / PP bags sealed (thick)
